Takeout & Delivery Only

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EVENING SPECIALS

SOUP OF THE DAY

Cream of Portobello Mushroom 

Lentil 

 APPETIZERS:

STUFFED MUSHROOMS – 4 button mushroom caps, hollowed out and stuffed with our homemade fennel sausage, breadcrumbs, and mozzarella cheese, topped with roasted red peppers and parmesan cheese

OCTOPUS – Pan seared octopus tentacle over fresh baby arugula with chopped cherry tomatoes, red onions, and a mixed fruit medley. Topped in a lemon olive oil dressing and light balsamic glaze

BURRATA CAPRESE – Fresh mozzarella cheese served with fresh tomatoes and balsamic glaze drizzle, and pesto

ENTREES:

STUFFED SOLE – Fresh sole stuffed with fresh crab meat, asparagus topped off with an Italian wine sauce, roasted peppers, and a side of sauteed spinach 

LOVERS SCALLOPS – Italian crostini that is stuffed with baby arugula salad in a lemon olive oil dressing and topped with crab meat, pan seared shrimp and scallops, and garnished with fresh fruit and balsamic glaze

SHORT RIB – Braised beef short rib, slow cooked and finished in a shitake mushroom demi glaze over parmigiano risotto