All posts in April 2013

Thank you to my peers for choosing me in 2013 edition of Best Chefs America

Happy Birthday to Chef Salvatore. Cucina con Passione at Lawrenceville best kept secret ,vidalia

Lobster St. Jacques encrusted in puff pastry , baked to perfection in a sage saffron sauce and almonds

The fruits of my life . La Dolce Vita @ www. Eatatvidalia.com

In my kitchen, a fish must first swim in water, wine then butter

SALVATORE SCARLATA

Spring menu has arrived and outside seating is available