April 2013 – Vidalia

Thank you to my peers for choosing me in 2013 edition of Best Chefs America

Apr 30, 2013

Vidalia Mothers Day

Come celebrate with Mom

Apr 23, 2013

Happy Birthday to Chef Salvatore. Cucina con Passione at Lawrenceville best kept secret ,vidalia

Apr 20, 2013

Lover Scallops , come in and try my spring-summer menu (at Vidalia) www.eatatvidalia. com

Apr 19, 2013

Lobster St. Jacques encrusted in puff pastry , baked to perfection in a sage saffron sauce and almonds

Apr 19, 2013

The fruits of my life . La Dolce Vita @ www. Eatatvidalia.com

Apr 14, 2013

Save the Date Sunday May 12, 2013, Mothers Day. The most important woman in your life at www.eatatvidalia.com

Apr 11, 2013

In my kitchen, a fish must first swim in water, wine then butter

SALVATORE SCARLATA

Apr 11, 2013

Spring menu has arrived and outside seating is available

Apr 10, 2013