All posts in April 2014

Summer Light Menu is coming

People always ask me if I cook at home on my days off, I say I grill To relax

Tonight I had the pleasure to meet Penny DiMattia who recipe of Vidalia Baby Back Ribs is at staple at Vidalia which we showcase upon request

Pesce inpanato, stuffed with crabmeat

Come celebrate Easter Sunday April 20th with us . We will open our doors at Noon from 12 to 8 Dinner Menu with Specials www.eatatvidalia.com