All posts in September 2015

Have you tried Chef Salvatore homemade cannelloni stuffed with fennel sausage and topped with béchamel cream sauce
Give us a call to reserve your table

Have you ever had our Vidalia stuffed onions with fennel sausage (at Vidalia Restaurant)

Spend a glorious afternoon strolling through the park with friends while sampling extraordinary cuisine from the area’s best chefs and refreshments from the finest beverage purveyors.   Meet Chef Salvatore & wife Eva with his elite team while sampling his creations at Grounds for Sculpture  on Sept 27 2015