All posts in October 2015

Vidalia is proud to announce to be one of first recipients in Nj to promote Black buffala mozzarella , a beautiful new novelty from Italy

Rosemary infused cured ham “#porchettasandwich , wrapped with bacon ,Campari tomatoes, avocado on a Sundried tomato bougette (at Vidalia Restaurant)

Join us this holiday season , Fall menu is out with the newest novelty imported from Italy , gift cards, private parties and catering

Pumpkin sorbet to delight your palette (at Vidalia Restaurant)

Have you ever tried this appetizer
????? (at Vidalia Restaurant)

Our #tunacarpaccio is #sofresh. Lightly crusted and sliced. Come in and try it! #vidaliarestaurant (at Vidalia Restaurant)