All posts in May 2016

Chef Scarlata with respected NJ.com food critic writer Pete Genovese together at a Cancer Research Gala. Chef Salvatore Vidalia Restaurant was just recognized by Mr Genovese/ Nj.com as Top Ten Italian Restaurant in Nj

Octopus Salad#lawrenceville #vidalia #cucinaconpassione #cucinaitaliana #salvatorescarlata #bca #princetonnj #princeton (at Vidalia Restaurant)

Still one of my favorite #eatatvidalia #salvatorescarlata #cucinaitaliana #cucinaconpassione #vidalia #lawrenceville (at Vidalia Restaurant)

Tartare Di Tuna con avocado di Doro con salsa picante#princeton #princetonuniversity #lawrenceville #vidaliarestaurantnj #princetonnj #lawrenceville #salvatorescarlata #eatatvidalia #cucinaitaliana #cucinaconpassione (at Vidalia Restaurant)

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Have you tried our new desserts yet? Our deliciously smooth Toasted Coconut Ice Cream is vegan, sugar and dairy free but full of taste.
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