Catering Menu

IMPORANT NOTE:

We can customize to your order and the chef has many items he can prepare not shown please call to customize order!

ANTIPASTI

Calamari Fritti
$50/$100
Small/Large
Lightly battered and fried squid served with a homemade marinara sauce
Caprese Siciliana
$45/$80
Small/Large
Vine tomatoes and fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, garlic, and fresh herbs
Cozze Arrabiata
$35/$60
Small/Large
New Zealand mussels sautéed with garlic, fresh tomato sauce, and a touch of white wine
Melenzana Imbottito
$32/$65
Small/Large
Whole baby eggplant stuffed with fresh mozzarella cheese and ripe tomatoes, baked and topped with bread crumbs and olive oil
Gamberi con Bourbon
$75/$150
Jumbo shrimp wrapped in bacon and topped with a cognac barbecue cream sauce
Funchi Imbottito
$45/$80
Small/Large
Stuffed mushrooms filled with sausage or crabmeat

CHICKEN

Marsala, Parmigiano, Piccata
$60$/120
Your favorite classic dish of any style
Carciofi
$60$/120
Small/Large
Sautéed with artichokes and mushrooms in a garlic, white wine sauce
Contadino
$60$/120
Small/Large
Sautéed and topped with sausage, roasted peppers, mushrooms, black olives, and Vidalia onions in a sherry wine sauce
Saltinbocca
$60$/120
Small/Large
Sautéed and stuffed with prosciutto and mozzarella cheese in a white wine sauce with fresh sage over a bed of spinach
Fichi
$60$/120
Sautéed with a fig and mushroom medley, topped with a cognac cream sauce
Scarpierello
$55/$120
Small/Large
Roasted free range half-chicken seasoned with fresh Italian herbs. Sautéed in olive oil, garlic, white wine, and balsamic vinegar.
Rollentino
$65/$120
Small/Large
Hand rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola, and prosciutto. Topped with a mushroom cognac cream sauce
Messina
$60$120
Small/Large
Sautéed and topped with fresh prosciutto, eggplant, and fresh mozzarella in a San Marzano tomato sauce
Messina
$75/$145
Small/Large
Free range chicken sautéed in a sherry wine, topped with crabmeat stuffing, asparagus spears, melted mozzarella cheese, and shallots
Cacciatore
$55/$95
Small/Large
Tender pieces of chicken on the bone with fresh herbs and special seasonings prepared in a kalamata olive, mushroom and vidalia onion red sauce
Melenzana Al Forno
Market Price
Homemade eggplant parmigiano

FISH

Salmone
$75/$140
Small/Large
Wild caught Norwegian salmon baked to perfection with capers and grape tomatoes in a lemon white wine butter sauce
Bronzino
Market Price

INSALATA

Caesar
$35/$60
Small/Large
Crisp romaine mixed with garlic crostini and romano cheese, tossed with our homemade caesar dressing
Mela
$35/$65
Small/Large
Organic spring mix lettuce with walnuts, Gorgonzola cheese, and apples, in a honey-infused balsamic vinaigrette
Vidalia
$35/$65
Small/Large
Romaine with vidalia onions, prosciutto, roasted red peppers and shavings of parmesan in our house dressing
Mediterranean
$50/$85
Small/Large
Grilled marinated shrimp and crab meat on top of a spring mix, tossed with our lemon-infused olive oil vinaigrette and garnished with fresh oranges

PASTA

Cannelloni Di Casa
$55/$90
Small/Large
Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce
Vodka Rigatoni
$40/$70
Small/Large
Rigatoni pasta served in a vodka pink cream sauce with prosciutto
Penne Con Broccoli
$35/$66
Small/Large
Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese
Filetto Di Pomodori
$35/$66
Small/Large
Pasta sautéed with prosciutto, onion, and basil in a fresh tomato sauce
Lobster Ravioli
Market Price
Handmade squid ink striped ravioli stuffed with lobster. Topped with your choice of a champagne cream sauce or blush sauce
Filetto di Pomodoro
$19
Paccherí wide pasta prepared in a fresh plum tomato sauce with prosciutto, red onion, cherry tomatoes, and garlic.