Herb roasted organic duck, berry glazed. Sweet mashed potatoes, french string beans cooked to perfection.
Capesante
$32
Pan-seared scallops served with a side of black truffle oil infused parmigiano mushroom risotto and french string beans. Topped in a light vermouth cream sauce
Osso Buco di Maile
$30
Slow-cooked pork shank, capers, and kalamata olives in a San Marzano plum tomato sauce. Served over tomato saffron fettuccine
Salmone
$29
Wild caught Norwegian salmon baked to perfection with capers, grape tomatoes, and french string beans in a lemon white wine butter sauce
Scarpierello
$28
Roasted free range half-chicken seasoned with fresh Italian herbs and served with mushrooms, Capsicum spicy peppers, onions, and potatoes. Sautéed in olive oil, garlic, white wine, and balsamic vinegar.
Pesce Del Giorno
Market Price
Chef's fish selection of the day
Contorni "A La Carte Sides
$8
Choice of sautéed spinach, hot finger peppers and mushrooms, escarole and beans, garlic mashed potatoes, asparagus, broccoli rabe, steamed broccoli, or homemade risotto
Agnello
$35
Domestic marinated rosemary, garlic Loin of lamb paired with french beans, truffled mashed potatoes, and a gorgonzola cream sauce.
Insalate (Salads)
Insalata Di Cesare
$8.50
Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing
Shrimp (4) +$8.00
Chicken +$3.00
Insalata Di Mela
$9.50
Organic spring mix lettuce with walnuts, Gorgonzola cheese, and apples, tossed in our honey-infused balsamic vinaigrette
Shrimp (4) +$8.00
Chicken +$3.00
Insalata Palermitana
$9.50
Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette
Shrimp (4) +$8.00
Chicken +$3.00
Beet
$15
Diced red beets with figs, raisins, apricots, and walnuts, done tower style in our honey balsamic vinaigrette, topped with greens and goat cheese.15
Pasta
Vodka
$18
Paccheri pasta served in a vodka pink cream sauce with prosciutto
Shrimp (4) +$8.00
Chicken +$5.00
Scallops (3) +$9.00
Penne con broccoli
$18
Penne pasta sautéed with broccoli and chicken. Served in garlic and extra virgin olive oil, topped with freshly grated Parmigiano cheese.
shrimp (4) $8.00
scallops (20) $9.00
Cannelloni
$20
Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce
Genovese
$18
Fresh cut trofie pasta prepared with peas, oyster mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce.
Shrimp (4) +$8.00
Chicken +$5.00
Scallops (3) +$9.00
Lobster Meat +$8.00
Melanzana Al Forno
$19
Our baked eggplant parmigiano served with a side of penne pasta
Vidalia
$19
Fresh cut fettuccine sautéed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with parmigiano cheese
Vegetable Lasagna
$22
Mamma Josephine's homemade vegetable lasagna topped with your choice of a plum tomato or rosetta cream sauce
Pasta Al Forno / Lasagna
$22
Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel
Pranzo (All Natural Chicken or Veal)
Fichi
$21/$26
Chicken/Veal
Sautéed with a fig and mushroom medley, topped with a cognac cream sauce and served with mixed vegetables
Francese
$21/$26
Chicken/Veal
Lightly egg battered and sautéed in a lemon white wine butter sauce and served with sautéed spinach
Parmigiano
$21/$26
Chicken/Veal
Pan-seared and traditionally breaded, over a bed of penne pasta
Marsala
$21/$26
Chicken/Veal
Sauteed and topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with a side vegetable medley
Pulcinella
$21/$26
Chicken/Veal
Sautéed and topped with roasted red peppers, asparagus, and fresh mozzarella with a sherry wine sauce. Side of linguini
Rollentino
$25
Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans
Saltimbocca
$21/$26
Chicken/Veal
Sautéed and topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine sauce
Primi (Appetizers)
Vidalia Loaf
$8
Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese
Calamari Fritti
$12
Lightly battered and fried squid served with fresh plum tomato sauce
Gamberi con Bourbon
$15
Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce
Carciofi Francese
$12
Artichoke hearts egg battered in a lemon, white wine, and butter sauce
Stuffed Onion
$15
Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese
Antipasti
$16/$25
2 ppl/4 ppl
Chef's choice of Italian Regional cold cuts and cheeses.
Mozzarella En Carozza
$12
Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers
Toscano
$16/$18
Calamari/Shrimp
Choice of calamari squid or shrimp sautéed in garlic, olive oil, capers, kalamata olives, raisins in a San Marzano plum tomato sauce.
Zuppa Del Giorno
$8
Soup of the day
Zuppa di Cipolla
$8
Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend
