Romaine tossed with croutons, parmigiano and caesar dressing
1st Course
Prosciutto Wrapped Melon
Mussels Red or Garlic White Wine Sauce
Calamari
Roasted Peppers with Melted Sharp Provolone
1st Course
Asparaci Valentino
Asparagus Baked in Phyllo Dough with Prosciutto and Mozzarella Topped with Sundried Tomato Sauce
Clams Casino
Baked clams on a half shell, topped with a bacon shallot roasted red pepper stuffing
Gambeti alla Bourbon
Jumbo shrimps wrapped in bacon, drizzled in a cognac barbeque cream sauce
Funghi Imbottito
Stuffed mushrooms stuffed with sausage ot crabmeat
2nd Course
Penne in a Parmesan Cream Sauce
Rigatoni in a Vodka Cream
Farfalle in a Fresh Basil and Marinara Sauce
2nd Course
Mela Salad
Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette
Caesar Salad
Romaine tossed with croutons, parmigiano and caesar dressing
2nd Course
Beet Salad
Beets tossed with raisins walnut mix and topped with goat cheese in a honey balsamic vinaigrette, arugula
California Salad
Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette
Baby Spinach
Organic baby spinach tossed with supersata, red onion and shaved provolone cheese
3rd Course
Chicken Classico
Choice of any classic style chicken dishes such as francese, mushroom marsala, lemon white butter piccata or classic parmigiana. Choice of one of the following styles: Francese, Marsala, Piccata, Parmigiana
Pork Tenderloin Marsala
Succulent pork loin topped with caramelized mushrooms, marsala wine sauce
Melenzana Al Forno
Homemade eggplant parmigiano, basil tomato sauce
Pan Roasted Salmon
Norwegian salmon pan roasted with shallots, spinach
3rd Course
Rigatoni
with Tomato, Vodka Cream Sauce
Penne
with Fennel Sausage, Caramelized Shallots, eggplant and a Fresh Plum Tomato Ragu'
3rd Course
Homemade Saffron Fettuccine
Sauteed with fennel sausage, broccoli rabe, garlic oil
Homemade Focchatini
Stuffed with Pears, Fontina cheese Topped in Champagne Cream Sauce
4th Course
Chicken alla Contadina
Chicken sautéed with sausage, roasted peppers, olives, onion in a sherry wine sauce
Veal Saltimbocca
Tender veal stuffed with escarole, prosciutto and mozzarella with fresh sage and white wine
Stuffed Lemon Sole
Lemon sole stuffed with crabmeat and asparagus with herbs and wine
Homemade Vegetable Lasagna
4th Course
Chicken Rollentino
Hand rolled chicken stuffed with proschiutto di parma, spinach and gorgonzola cheese topped with a cognac demi cream sauce and sautéed mushrooms
Veal Con Figo
Tender veal sautéed with figs, mushrooms and a cognac cream sauce
Pintado
Brazilian Tiger Fish baked to perfection
Grilled Filet Mignon Steak
8oz. Grilled filet topped with garlic and mushroom, herbs in a red wine reduction, mashed truffles potatoes, string beans
PACKAGE 1 - Dinner $35 per person - Lunch $28 per person
PACKAGE 2 - DINNER $48 PER PERSON - LUNCH $38 PER PERSON
PACKAGE 3 - Dinner $60 per person - Lunch $45 per person
