VIDALIA Takeout & Delivery Available
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Vidalia is a BYOB!
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DoorDash & GrubHub

We can deliver fresh food right at your doorstep!
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Catering & Private Party

Want to host a special event here or need us to cater to your venue, Vidalia does it all!
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Upcoming Events

Stay tuned for upcoming events by clicking below!
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Quality is at heart of everything we do.
Welcome to Vidalia, a local Italian restaurant based in the heart of Lawrenceville NJ. We have a beautiful enclosed seating area outside as well as adequate tables inside. From private parties to catering or food delivery, we cover it all! Make sure to review upcoming events and join our email list for specials!

5 Star Review

"Good service. Salads were elegant, they did have gluten free pasta. Not the best choice for vegetarians though."

5 Star Review

"The Barramundi was delicious, first time I’ve have it outside of Australia- what a clever idea and so moist and fresh—just 15,000 mikes from The Kimberly in Western Australia.yummmm!!"

5 Star Review

"The menu items are well-thought-out to give you unique, flavorful plates, and the execution of the food is excellent. I love their pasta dishes, and the fish I get there is also excellent."

5 Star Review

"Delicious food, good service, courteous staff. Tried it today after booking a table for 8; staff was very professional to handle the booking and suggested options if we wanted to come early."

Chef's special

Takeout & Delivery Only

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Cream of Portobello Mushroom 



STUFFED MUSHROOMS – 4 button mushroom caps, hollowed out and stuffed with our homemade fennel sausage, breadcrumbs, and mozzarella cheese, topped with roasted red peppers and parmesan cheese

OCTOPUS – Pan seared octopus tentacle over fresh baby arugula with chopped cherry tomatoes, red onions, and a mixed fruit medley. Topped in a lemon olive oil dressing and light balsamic glaze

BURRATA CAPRESE – Fresh mozzarella cheese served with fresh tomatoes and balsamic glaze drizzle, and pesto


STUFFED SOLE – Fresh sole stuffed with fresh crab meat, asparagus topped off with an Italian wine sauce, roasted peppers, and a side of sauteed spinach 

LOVERS SCALLOPS Italian crostini that is stuffed with baby arugula salad in a lemon olive oil dressing and topped with crab meat, pan seared shrimp and scallops, and garnished with fresh fruit and balsamic glaze

SHORT RIB Braised beef short rib, slow cooked and finished in a shitake mushroom demi glaze over parmigiano risotto

Upcoming Events

celebrate with us!
new events posted frequently.