Sausage escarole and beans
FILLET MIGNON TIPS- 4 pieces of fillet mignon wrapped in bacon topped off with a mushroom demi glaze sauce.
STUFFED MUSHROOMS- 3 or 4 bottom mushrooms hollowed out filled with fresh crab meat topped off with roasted peppers and their own broth.
SACCHETTINI- Pasta purses filled with pear and fontina cheese topped on a champagne cream sauce with sundried tomatoes.
SEAFOOD RISOTTO- Pan seared shrimp, scallops and calamari with a scampi sauce and cherry tomatoes over parmigiano risotto .
FILLET MIGNON- 8 oz. fillet mignon cooked to your liking demi glace sauce 2 shrimps wrapped in bacon with a side of garlic mashed potatoes and sauteed spinach .
*GLUTEN FREE OPTIONS AVAILABLE UPON REQUEST*
*20% GRATUITY ADDED TO PARTIES OF 6 OR MORE*
Please note everything is made to order and we appreciate your patience during this pandemic
Thank you for your patronage!
For the safety of our staff and patrons Vidalia restaurant saintiezes daily with Gecco Gropo 1 equipment as well as air purifiers
**Dine in offer only- buy a $100 gift card receive an extra $20