food

Piatto ricco, mi ci ficco. (rich plate, I dive in it @Vidalia

You say it when there’s an inviting meal in front of you, and it’s a big pleasure for you to eat it.

Aug 29, 2013

Happy Birthday to Chef Salvatore. Cucina con Passione at Lawrenceville best kept secret ,vidalia

Apr 20, 2013

Lobster St. Jacques encrusted in puff pastry , baked to perfection in a sage saffron sauce and almonds

Apr 19, 2013

In my kitchen, a fish must first swim in water, wine then butter

SALVATORE SCARLATA

Apr 11, 2013