food

Piatto ricco, mi ci ficco. (rich plate, I dive in it @Vidalia

You say it when there’s an inviting meal in front of you, and it’s a big pleasure for you to eat it.

Happy Birthday to Chef Salvatore. Cucina con Passione at Lawrenceville best kept secret ,vidalia

Lobster St. Jacques encrusted in puff pastry , baked to perfection in a sage saffron sauce and almonds

In my kitchen, a fish must first swim in water, wine then butter

SALVATORE SCARLATA