salvatore scarlata

Tonight featured entree is a classic Osso Buco di Casa alla Puntanesca. The meat falls right off the bone

Sep 25, 2013

Piatto ricco, mi ci ficco. (rich plate, I dive in it @Vidalia

You say it when there’s an inviting meal in front of you, and it’s a big pleasure for you to eat it.

Aug 29, 2013

Congratulations to the Johnson Family celebration their wedding day at Vidalia on this beautiful Summer Day

Jul 26, 2013

Outside might still be a chilly but my my food and the fire heat lamps will sure warm you up

May 03, 2013

Happy Birthday to Chef Salvatore. Cucina con Passione at Lawrenceville best kept secret ,vidalia

Apr 20, 2013