salvatore scarlata

Tonight featured entree is a classic Osso Buco di Casa alla Puntanesca. The meat falls right off the bone

Piatto ricco, mi ci ficco. (rich plate, I dive in it @Vidalia

You say it when there’s an inviting meal in front of you, and it’s a big pleasure for you to eat it.

Congratulations to the Johnson Family celebration their wedding day at Vidalia on this beautiful Summer Day

Outside might still be a chilly but my my food and the fire heat lamps will sure warm you up

Happy Birthday to Chef Salvatore. Cucina con Passione at Lawrenceville best kept secret ,vidalia