All posts in December 2014

New Years Eve Celebration 2015 Menu is Released. 

Tonight I feel like a Pork Chop giambotta , stuffed with broccoli rabe, honey ham and provolone paired with a nice glass of Pinot Noir

The holidays are here, Vidalia restaurant welcomes you to come in and experience eclectic Italian cuisine in a cozy atmosphere. Bring in the staff and jet Jolly 609.896.4444

www.eatatvidalia.com

Brazilian Tiger Fish with Panko Encrusted Scallops

Compliments on Us , Osso Buco featured in our winter menu