A big thank you to my little two love birds always taking care of the Vidalia nest

Outside might still be a chilly but my my food and the fire heat lamps will sure warm you up

Thank you to my peers for choosing me in 2013 edition of Best Chefs America

Happy Birthday to Chef Salvatore. Cucina con Passione at Lawrenceville best kept secret ,vidalia

Lobster St. Jacques encrusted in puff pastry , baked to perfection in a sage saffron sauce and almonds

The fruits of my life . La Dolce Vita @ www.

In my kitchen, a fish must first swim in water, wine then butter