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Happy Birthday to Chef Salvatore. Cucina con Passione at Lawrenceville best kept secret ,vidalia

Lobster St. Jacques encrusted in puff pastry , baked to perfection in a sage saffron sauce and almonds

The fruits of my life . La Dolce Vita @ www. Eatatvidalia.com

In my kitchen, a fish must first swim in water, wine then butter

SALVATORE SCARLATA

Spring menu has arrived and outside seating is available