Lightly battered and fried squid served with a homemade marinara sauce
Mozzarella en Carozza
$10
Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers
Carciofi Alla Francese
$10
Artichoke hearts egg battered in a lemon, white wine, and butter sauce
Funghi Ripieni
$12
Stuffed mushrooms with fennel sausage roasted peppers breading
Zuppa Del Giorno or Soup of the Day
$7
Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend
Insalata Palermitana
$9
Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette
Chicken +$4.00
Shrimp (3) +$6.00
Insalata Di Mela
$9
Organic spring mix lettuce with walnuts, Gorgonzola cheese, and apples, tossed in our honey-infused balsamic vinaigrette
Chicken +$4.00
Shrimp (3) +$6.00
Insalata Di Cesare
$9
Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing
Chicken +$4.00
Shrimp (3) +$6.00
Mediterranean Salad
$17
Grilled marinated shrimp and crab meat on top of a spring mix, tossed with lemon infused olive oil and garnished with fresh oranges
Vidalia Loaf
$9
Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese
Stuffed Vidalia Onion
$14
Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese
Bourbon Shrimp
$15
Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce
Bruschetta
$9
Traditional italian appetizer with crostini bread, grape tomatoes, garlic pesto and cannolini beans, mozzarella cheese
Caprese
$12
Jersey tomato, bufalo mozzarella, basil pesto olive oil
Filet Mignon Salad
$18
Marinated filet tips arugula, spring mix, sauteed onion, mushroom, goat cheese in a honey balsamic vinaigrette
Avocado Salad
$17
Organic spring , grilled chicken , avocado fresh mozzarella, avocado, red onions, tomatoes
Bambini (Children's Menu)
Chicken Parmigiano
$9
Child's portion of a pan-seared and traditionally breaded chicken breast, served over a bed of penne pasta in a San Marzano plum tomato sauce
Child's Insalate
$5
A child's portion of our house salad. Romaine lettuce, cherry tomatoes, red onion, croutons, cucumber, mozzarella cheese, drizzled with our house-made honey balsamic vinaigrette
Penne con Salsa
$8
Child's portion of penne pasta topped with your choice of sauce: creamy alfredo, butter, or a plum tomato sauce
Meatballs +$5.00
Chicken Tenders with Fries
A child's portion of chicken tenders served with a side of French fries
Dessert Menu
Tiramisu
$10
Traditional-style layers of espresso-drenched ladyfinders sponge biscuits and rich mascarpone cream, dusted with cocoa powder
Chocolate Lave Cake
$10
A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato
Cannoli
$8
Traditional-style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture, dusted with powdered sugar
Torta Di Creme Brulee'
$10
Rich creme brulee' custard filling atop a graham cracker butter tart crust. Topped with a thin layer of caramelized sugar and served chilled
Torta Della Nonna
$10
Rich and creamy lemon meringue custard on top of a shortbread pastry crust. Topped with pine nuts, almonds, and powdered sugar
Paninis & Wraps
San Remo
$10
Portobello mushroom cap topped with roasted peppers, spinach, and fresh mozzarella cheese
Rustico
$10
Pork tenderloin, sharp provolone cheese, and broccoli rabe
Prosciutto con Mozzarella
$11
Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil
Yellowfin Tuna Steak BLT
$14
Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato
Filetto di Manzo Panino
$13
Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese
Caprese Panino
$12
Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli
Caesar Wrap
$11
Grilled chicken, romaine lettuce, fresh parmigiano, and homemade caesar dressing in a fresh spinach wrap
Rigatoni pasta served in a vodka pink cream sauce with prosciutto
Chicken +$4.00
Shrimp (3) +$6.00
Cannelloni Di Casa
$12
Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce
Melanzana Al Forno
$12
Our baked eggplant parmigiano served with a side of penne pasta
Pollo Marsala
$13
Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach
Pollo Parmigiano
$13
Pan-seared and traditionally breaded, over a bed of penne pasta
Pollo Francese
$13
Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach
Penne Con Broccoli
$14
Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese
Pollo Saltimbocca
$14
Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.
Salmone Al Forno
$16
Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans
Lasagna
$15
Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel
Gnocchi
$13
In a Plum tomato, sauteed onion sauce or Champagne cream sauce
Paccheri Vidalia
$14
Fresh cut fettuccine sautéed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with parmigiano cheese
Genovese
$15
Fresh cut trofie pasta prepared with peas, oyster mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce
