
Catering
Catering
Insalata
Pasta

Cannelloni Di Casa
12Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce
Filetto Di Pomodori
Pasta with prosciutto, onion and basil in a fresh tomato sauceSmall 35Large 66
Fish
Chicken
Contadino
Sautéed and topped with sausage, roasted peppers, mushrooms, black olives and Vidalia onion in a sherry wine sauceSmall 60Large 120
Rollentino
25Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans

Carciofi
Sautéed with artichokes and mushrooms in a garlic, white wine sauceSmall 60Large 120

Saltimbocca
Sautéed and stuffed with prosciutto, mozzarella cheese in a white wine sauce with fresh sage over a bed of spinachSmall 60Large 120
Scarparello
Tender pieces of chicken on the bone with fresh herbs and special seasoningsSmall 55Large 120
Catering
Off-Premises Catering Is also Available
FULL-SERVICE CATERING POLICIES
We're committed to helping you make your next event unique and wonderful. Our full range of services combined with our fabulous food make it easy to host any kind of event, from corporate lunches, weddings and anniversaries, to holiday parties and reunions.
LABOR CHARGES
Our staff is available to help with any aspect of your event. On-site rates include set-up, event service and clean up, with a four-hour per person minimum. We recommend one staff person for every 25 people. We also have a delivery service, which includes: delivery of the food and assistance in setting up and pickup of the rinsed equipment, if necessary, either after the event or the next business day. $25.00 per server, per hour.
SIZE DESCRIPTIONS
Small (8-12 people) Large (12-18 people)
INFORMATION
Please call us at (609) 896-4444 and ask to speak to Salvatore or email vidaliarestaurant@gmail.com. Let us take care of all your catering needs and make your next event one your family and friends will remember.
BARTENDERS UPON REQUEST
DESSERT PACKAGE ADD ONS
Party Packages
Package 1
1st Course
Spring Mix Salad or Cesare Salad
2nd Course
(Served family style, choice of one)
Penne in a Parmesan Cream Sauce
Rigatoni in a Vodka Cream
Farfalle in a Fresh Basil and Marinara Sauce
3rd Course
(Choice of 3 entrées)
Chicken Classico
Choice of any classic style chicken dishes, such as francese, mushroom marsala, lemon white butter piccata or parmigiano
Pork Tenderloin
Marsala Succulent pork loin topped with caramelized mushrooms, marsala wine sauce
Pan-Roasted Salmon
Norwegian salmon pan roasted with shallots, spinach
Melenzana Al Forno (Vegetarian option)
Homemade eggplant Parmigiano, basil tomato sauce
DINNER - 35.00 PER PERSON
LUNCH - 28.00 PER PERSON
Dessert Package add $8 per person
Package 2
1st Course
(Served family-style, choice of two appetizers)
Prosciutto Wrapped Melon
Mussels Red or Garlic White Wine Sauce
Fried Calamari
Roasted Peppers with Melted Sharp Provolone
2nd Course
(Choice of salad)
Spring Mix Salad
Mela Salad
Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette
Cesare Salad
Romaine tossed with croûtons, parmiggiano and Cesare dressing
3rd Course
(Served family style, choice of two pasta courses)
Penne Tossed with Baby Spinach and Black Olives, Garlic and Olive Oil
Rigatoni with Tomato Vodka Cream Sauce
Penne with Fennel Sausage, Caramelized Shallots, Eggplant and a Fresh Plum Tomato Ragú
4th Course
(Choice of 3 entrées)
Chicken à la Contadina
Chicken sautéed with sausage, roasted peppers, olives, onion in a sherry wine sauce
Veal Saltimbocca
Tender veal sautéed with prosciutto and mozzarella with fresh sage and white wine and spinach
Stuffed Lemon Sole
Lemon sole stuffed with crabmeat and asparagus with herbs and wine
Homemade Vegetable Lasagna
DINNER - 48.00 PER PERSON
LUNCH - 38.00 PER PERSON
Dessert Package add $8 per person
Package 3
1st Course
(Served family style, choice of two appetizers)
Asparaci Valentino
Asparagus Baked in Phyllo Dough with Prosciutto and Mozzarella Topped with Sundried Tomato Sauce
Clams Casino
Baked clams on a half shell, topped with a bacon shallot roasted red pepper stuffing
Gambeti à la Bourbon
Jumbo shrimps wrapped in bacon, drizzled in a cognac barbecue cream sauce
Funghi Imbottito
Stuffed mushrooms stuffed with sausage or crabmeat
2nd Course
(Choice of salad)
Beet Salad
Beets tossed with raisins, apricot, figs, walnut mix and topped with goat cheese in a honey balsamic vinaigrette, arugala
California Salad
Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette
Baby Spinach
Organic baby spinach tossed with supersata, red onion and shaved provolone cheese
3rd Course
(Served family style, choice of two pasta courses)
Homemade Saffron Fettuccine
Sautéed with fennel sausage, broccoli rabe, garlic oil
Homemade Focchatini
Stuffed with Pears, Fontina cheese Topped in Champagne Cream Sauce
4th Course
(Choice of 3 entrées)
Chicken Rollentino
Hand-rolled chicken stuffed with prosciutto di parma, spinach and gorgonzola cheese topped with a cognac demi cream sauce and sautéed mushrooms
Veal Con Fichi
Tender veal sautéed with figs, mushrooms and a cognac cream sauce
Agnello (Lamb)
Grilled to perfection, served with spinach topped with a gorgonzola salsa
Seabass
Seabass baked to perfection
Grilled Filet Mignon Steak
8oz. Grilled filet topped with garlic and mushroom, herbs in a red wine reduction, mashed truffles potatoes, string beans
DINNER - 60.00 PER PERSON
LUNCH - 45.00 PER PERSON
Dessert Package add $8 per person
Packages
All packages include coffee & tea.
Room fee, gratuity & tax not included in the set prices.
Maximum Seating 42 Al fresco 60
Party Package Deposits are NON-REFUNDABLE
Occasion Cake — price upon request. We do allow guests to bring their own cakes on premise but we'd
be more than happy to serve our in-house desserts or custom order your cake for your special day.
Cake cutting fee is $30
$100 deposit is required for parties of 15 or more.
Please keep in mind, that we are a small 40 seat restaurant and room fees are determined by the day of
the event and size of the party, especially for Fridays and Saturdays
New Jersey Sales {7%} tax and 20% gratuity will be added to final bill. We are a byob restaurant, fully
equipped with wine glasses, champagne glasses, ice buckets and more.
* Final count 3 days in advance. Bill will be based on your final confirmation.
Menu prices are subject to change upon market value of food cost, supply and demand.