Lunch Entrées

Lunch Entrées

Served from 11:00 - 2:30 pm only

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Rigatoni Alla Vodka

12Rigatoni pasta served in a vodka pink cream sauce with prosciutto

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Melanzana Al Forno

19Our baked eggplant parmigiano served with a side of penne pasta

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Pollo Parmigiano

15Pan-seared and traditionally breaded, over a bed of penne pasta

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Penne Con Broccoli

18Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

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Salmone Al Forno

17Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans

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Gnocchi

13Potato dumplings, garlic, arugula, in a
gorgonzola cream sauce or any other sauces

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Genovese

18Fresh cut trofie pasta prepared with peas, oyster mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce

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Cannelloni Di Casa

12Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

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Pollo Marsala

15Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach

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Pollo Francese

15Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach

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Pollo Saltimbocca

15Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.

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Lasagna

15Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel

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Paccheri Vidalia

14Fresh cut fettuccine sautéed with eggplant, fennel sausage, and sweet Vidalia onions.

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