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Vidalia Restaurant
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Main

Antipasti, Starters & Salads

Calamari Fritti
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Calamari Fritti

13Lightly battered and fried squid served with a homemade marinara sauce

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Carciofi Alla Francese
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Carciofi Alla Francese

12Artichoke hearts egg battered in a lemon, white wine, and butter sauce

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Insalata Palermitana
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Insalata Palermitana

10Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette

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Insalata Di Cesare

10Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing

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Vidalia Loaf
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Vidalia Loaf

9Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese

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Bruschetta
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Bruschetta

9Traditional Italian appetizer with crostini bread, grape tomatoes, garlic pesto and cannolini beans, mozzarella cheese

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Filet Mignon Salad

18Marinated filet tips arugula, spring mix, sautéed onion, mushroom, goat cheese in a honey balsamic vinaigrette

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Carciofi Francese
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Carciofi Francese

12Artichoke hearts egg battered in a lemon, white wine, and butter sauce

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Antipasti
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Antipasti

Chef's choice of Italian Regional cold cuts and cheeses2 People 164 People 25

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Toscano Shrimp

18Shrimp sautéed in garlic, olive oil, capers, kalamata olives, raisins in a San Marzano plum tomato sauce.

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Zuppa Di Cipolla
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Zuppa Di Cipolla

8Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend

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Mozzarella En Carozza
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Mozzarella En Carozza

12Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers

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Funghi Ripieni
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Funghi Ripieni

12Stuffed mushrooms with fennel sausage roasted peppers breading

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Insalata Di Mela

9Organic spring mix lettuce with walnuts, Gorgonzola cheese, and apples, tossed in our honey-infused balsamic vinaigrette

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Mediterranean Salad
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Mediterranean Salad

17Grilled marinated shrimp and crab meat on top of a spring mix, tossed with lemon infused olive oil and garnished with fresh oranges

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Bourbon Shrimp
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Bourbon Shrimp

15Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce

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Caprese
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Caprese

12Jersey tomato, bufalo mozzarella, basil pesto olive oil

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Avocado Salad
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Avocado Salad

17Organic spring , grilled chicken , avocado fresh mozzarella, avocado, red onions, tomatoes

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Stuffed Onion
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Stuffed Onion

15Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese

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Toscano Calamari
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Toscano Calamari

16Calamari squid sautéed in garlic, olive oil, capers, kalamata olives, raisins in a San Marzano plum tomato sauce.

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Zuppa Del Girono

8Soup of the day

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Paninis & Wraps

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San Remo

10Portobello mushroom cap topped with roasted peppers, spinach, and fresh mozzarella cheese

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Prosciutto Con Mozzarella

12Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil

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Filetto Di Manzo Panino

13Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese

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Caesar Wrap

11Grilled chicken, romaine lettuce, fresh Parmigiano, and homemade caesar dressing in a fresh spinach wrap

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Rustico

10Pork tenderloin, sharp provolone cheese, and broccoli rabe

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Yellowfin Tuna Steak BLT

14Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato

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Caprese Panino

12Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli

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Salami And Cheese Melt

10Premium salami, provolone cheese, basil pesto panini

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Contorni "A La Carte Sides

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Sauteed Spinach

8

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Escarole and Beans

8

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Asparagus
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Asparagus

8

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Steamed Broccoli

8

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Hot Finger Peppers and Mushrooms

8

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Garlic Mashed Potatoes

8

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Broccoli Rabe
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Broccoli Rabe

8

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Homemade Risotto

8

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Reservations

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