Catering

Off-Premises Catering Is also Available

FULL-SERVICE CATERING POLICIES

We're committed to helping you make your next event unique and wonderful. Our full range of services combined with our fabulous food make it easy to host any kind of event, from corporate lunches, weddings and anniversaries, to holiday parties and reunions.

LABOR CHARGES

Our staff is available to help with any aspect of your event. On-site rates include set-up, event service and clean up, with a four-hour per person minimum. We recommend one staff person for every 25 people. We also have a delivery service, which includes: delivery of the food and assistance in setting up and pickup of the rinsed equipment, if necessary, either after the event or the next business day. $25.00 per server, per hour.

SIZE DESCRIPTIONS

Small (8-12 people) Large (12-18 people)

INFORMATION

Please call us at (609) 896-4444 and ask to speak to Salvatore or email vidaliarestaurant@gmail.com. Let us take care of all your catering needs and make your next event one your family and friends will remember.

BARTENDERS UPON REQUEST

DESSERT PACKAGE ADD ONS

1st Course

Spring Mix Salad or Cesare Salad

2nd Course

(Served family style, choice of one)

Penne in a Parmesan Cream Sauce

Rigatoni in a Vodka Cream

Farfalle in a Fresh Basil and Marinara Sauce

3rd Course

(Choice of 3 entrées)

Chicken Classico

Choice of any classic style chicken dishes, such as francese, mushroom marsala, lemon white butter piccata or parmigiano

Pork Tenderloin 

Marsala Succulent pork loin topped with caramelized mushrooms, marsala wine sauce

Pan-Roasted Salmon

Norwegian salmon pan roasted with shallots, spinach

Melenzana Al Forno (Vegetarian option)

Homemade eggplant Parmigiano, basil tomato sauce

DINNER - 35.00 PER PERSON

LUNCH - 28.00 PER PERSON

Dessert Package add $8 per person

1st Course

 (Served family-style, choice of two appetizers)

Prosciutto Wrapped Melon

Mussels Red or Garlic White Wine Sauce

Fried Calamari

Roasted Peppers with Melted Sharp Provolone

2nd Course

(Choice of salad)

Spring Mix Salad

Mela Salad

Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette

Cesare Salad

Romaine tossed with croûtons, parmiggiano and Cesare dressing

3rd Course

(Served family style, choice of two pasta courses)

Penne Tossed with Baby Spinach and Black Olives, Garlic and Olive Oil

Rigatoni with Tomato Vodka Cream Sauce

Penne with Fennel Sausage, Caramelized Shallots, Eggplant and a Fresh Plum Tomato Ragú

4th Course

(Choice of 3 entrées)

Chicken à la Contadina

Chicken sautéed with sausage, roasted peppers, olives, onion in a sherry wine sauce

Veal Saltimbocca

Tender veal sautéed with prosciutto and mozzarella with fresh sage and white wine and spinach

Stuffed Lemon Sole

Lemon sole stuffed with crabmeat and asparagus with herbs and wine

Homemade Vegetable Lasagna

DINNER - 48.00 PER PERSON

LUNCH - 38.00 PER PERSON

Dessert Package add $8 per person

1st Course

(Served family style, choice of two appetizers)

Asparaci Valentino

Asparagus Baked in Phyllo Dough with Prosciutto and Mozzarella Topped with Sundried Tomato Sauce

Clams Casino

Baked clams on a half shell, topped with a bacon shallot roasted red pepper stuffing

Gambeti à la Bourbon

Jumbo shrimps wrapped in bacon, drizzled in a cognac barbecue cream sauce

Funghi Imbottito

Stuffed mushrooms stuffed with sausage or crabmeat

2nd Course

(Choice of salad)

Beet Salad

Beets tossed with raisins, apricot, figs, walnut mix and topped with goat cheese in a honey balsamic vinaigrette, arugala

California Salad

Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette

Baby Spinach

Organic baby spinach tossed with supersata, red onion and shaved provolone cheese

3rd Course

(Served family style, choice of two pasta courses)

Homemade Saffron Fettuccine

Sautéed with fennel sausage, broccoli rabe, garlic oil

Homemade Focchatini

Stuffed with Pears, Fontina cheese Topped in Champagne Cream Sauce

4th Course

(Choice of 3 entrées)

Chicken Rollentino

Hand-rolled chicken stuffed with prosciutto di parma, spinach and gorgonzola cheese topped with a cognac demi cream sauce and sautéed mushrooms

Veal Con Fichi

Tender veal sautéed with figs, mushrooms and a cognac cream sauce

Agnello (Lamb)

Grilled to perfection, served with spinach topped with a gorgonzola salsa

Seabass

Seabass baked to perfection

Grilled Filet Mignon Steak

8oz. Grilled filet topped with garlic and mushroom, herbs in a red wine reduction, mashed truffles potatoes, string beans

DINNER - 60.00 PER PERSON

LUNCH - 45.00 PER PERSON

Dessert Package add $8 per person

All packages include coffee & tea.

Room fee, gratuity & tax not included in the set prices.

 Maximum Seating 42 Al fresco 60

Party Package Deposits are NON-REFUNDABLE

Occasion Cake — price upon request. We do allow guests to bring their own cakes on premise but we'd

be more than happy to serve our in-house desserts or custom order your cake for your special day.

Cake cutting fee is $30

$100 deposit is required for parties of 15 or more.

Please keep in mind, that we are a small 40 seat restaurant and room fees are determined by the day of

the event and size of the party, especially for Fridays and Saturdays

New Jersey Sales {7%} tax and 20% gratuity will be added to final bill. We are a byob restaurant, fully

equipped with wine glasses, champagne glasses, ice buckets and more.

* Final count 3 days in advance. Bill will be based on your final confirmation.

Menu prices are subject to change upon market value of food cost, supply and demand.