Our Menus
Lunch or Dinner Appetizers
Lunch/Dinner (Antipasti, Starters & Salads)
Carciofi Alla Francese
12Artichoke hearts egg battered in a lemon, white wine, and butter sauce
Insalata Palermitana
10Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette
Insalata Di Cesare
10Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing
Vidalia Loaf
9Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese
Bruschetta
9Traditional Italian appetizer with crostini bread, grape tomatoes, garlic pesto and cannolini beans, mozzarella cheese
Filet Mignon Salad
18Marinated filet tips arugula, spring mix, sautéed onion, mushroom, goat cheese in a honey balsamic vinaigrette
Mozzarella En Carozza
12Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers
Insalata Di Mela
10Organic spring mix lettuce with walnuts, Gorgonzola cheese, and apples, tossed in our honey-infused balsamic vinaigrette
Mediterranean Salad
17Grilled marinated shrimp and crab meat on top of a spring mix, tossed with lemon infused olive oil and garnished with fresh oranges
Bourbon Shrimp
15Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce
Avocado Salad
17Organic spring , grilled chicken , avocado fresh mozzarella, avocado, red onions, tomatoes
Stuffed Onion
15Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese
Paninis & Wraps
San Remo
10Portobello mushroom cap topped with roasted peppers, spinach, and fresh mozzarella cheese
Prosciutto Con Mozzarella
12Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil
