Take Out Catering

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Take Out Catering

Insalata

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Cesare

40Crisp romaine and croûtons tossed with our homemade Caesar dressing

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California

40Spring mixed lettuce tossed with walnuts, gorgonzola, apples and a balsamic vinaigrette

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Antipasti

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Calimari Fritti

60Lightly battered and fried squid served with a homemade marinara sauce

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Melenzana Imbottito

45Whole baby eggplant stuffed with fresh mozzarella, ripe tomato, baked and topped with bread crumbs and olive oil

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Cozze Arrabiata

50New Zealand mussels sautéed with garlic, fresh tomato sauce, and a touch of white wine

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Caprese Siciliana

60Vine tomatoes, buffalo wet mozzarella, marinated in balsamic glaze, olive oil, garlic fresh herbs

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Gamberi À La Cognac

75Jumbo shrimp wrapped in bacon and topped with a bourbon barbecue sauce

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Chicken

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Marsala

60Favorite classic dish style

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Piccata

60Favorite classic dish style

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Contadino

60Sautéed and topped with sausage, roasted peppers, mushrooms, black olives and Vidalia onion in a sherry wine sauce

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Scarparello

75Tender pieces of chicken on the bone with fresh herbs and special seasonings

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Sorrentino

60Sautéed and topped with fresh prosciutto, eggplant, fresh mozzarella with a San Marzano tomato sauce

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Melenzana Al Forno

60Homemade eggplant parmigiano

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Parmigiano

60Favorite classic dish style

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Carciofi

Sautéed with artichokes and mushrooms in a garlic, white wine sauceSmall 60Large 120

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Saltimbocca

Sautéed and stuffed with prosciutto, mozzarella cheese in a white wine sauce with fresh sage over a bed of spinachSmall 60Large 120

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Rollentino

75Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans

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Messina

75Sautéed in sherry wine, topped with our homemade crab stuffing and fresh wet buffalo mozzarella server over a bed of asparagus

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Figo

60With figs and mushrooms in a cognac cream sauce

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Pasta

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Cannelloni Di Casa

12Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

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Filetto Di Pomodori

40Pasta with prosciutto, onion and basil in a fresh tomato sauce

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Vegetable Lasagna

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Penne Vidalia

45Fresh fettuccini sautéed with eggplant, fennel sausage, sweet vidalia onions tossed in plum tomato sauce with garlic and extra virgin olive oil, topped with parmigiano

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Vodka Rigatoni

45Rigatoni served in a vodka cream sauce with prosciutto

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Meat Lasagna

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Penne Con Broccoli

18Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

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Gnocchi

13Potato dumplings, garlic, arugula, in a
gorgonzola cream sauce or any other sauces

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Fish

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Salmone

80Grilled in a lemon white wine sauce butter

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Burramandi Seabass

80Grilled or broiled seabass

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Desserts

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Tiramisu

10Traditional Tiramisu, layered with ladyfingers, soaked in coffee and filled with delicious mascarpone cheese

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Cannoli

8Traditional-style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture, dusted with powdered sugar

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Torta Della Nonna

Rich and creamy lemon meringue custard on top of a shortbread pastry crust. Topped with pine nuts, almonds, and powdered sugarIndividual 10Whole Pie 100

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Chocolate Lava

10A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato

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Torta Di Crème Brulee

10Graham cracker pie crust finished with a rich crème brûlée filling

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Reservations

Trays Only (Feed 5 to 6 people). Please call in advance.