
Take Out Catering
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Take Out Catering
Chicken
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Contadino
60Sautéed and topped with sausage, roasted peppers, mushrooms, black olives and Vidalia onion in a sherry wine sauce
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Carciofi
Sautéed with artichokes and mushrooms in a garlic, white wine sauceSmall 60Large 120
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Saltimbocca
Sautéed and stuffed with prosciutto, mozzarella cheese in a white wine sauce with fresh sage over a bed of spinachSmall 60Large 120
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Rollentino
75Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans
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Pasta
Reservations
Trays Only (Feed 5 to 6 people). Please call in advance.