Add Your Review
Thanks for visiting Vidalia Restaurant. We'd love to have your feedback!
Our Latest Reviews
Pollo Saltimbocca
This is my go-to dish when I come to Vidalia. It is so good and I love it served with spinach. Yum!
Filet Mignon Salad
This was our first visit to Vidalia and the food and the service were excellent. We ate lunch outside and the quaint atmosphere was delightful. We started with the vidalia loaf which was loaded with different vegetables and had a delightful balsamic vinaigrette on top with mozzarella. Then we had the filet mignon salad which was wonderful. The filet mignon was tender and cooked perfectly. It was loaded with vegetables, and topped with blue cheese and a honey balsamic dressing. Our service was wonderful. I highly recommend Vidalia and I look forward to our next visit for dinner.
Calamari Fritti
I judge a restaurant on how good their fried calamari is. My verdict: excellent (crisp on the outside, moist on the inside) and the tomato dipping sauce was totally yummy. The seafood risotto may have been the best I've ever had.
Genovese
The lunch Genovese was divine! The vegetable combination, coupled with the delicious sauce, made this a very tasty dish!
Lasagna
This is our FAVORITE spot in town. The food and service are great! My husband and I love their seafood and traditional dishes. We always look forward to a night out at Vidalia!!
Salmone Al Forno
This delicious dish was the perfect lunchtime portion size. The butter caper sauce over the salmon was lush and the green beans with the herb dressing was so flavorful. I am eager to eat here again for that dish alone.
Anatra
This is the first dish I tried and It is my favourite. The skin is always crispy, great flavour, and I love the pairing of sweet mash and green beans. Highly recommend!
Asparagus
A group of 4 ladies shared the above appetizer along with lunch entrees of Red Snapper on a bed of spinach and Mediterranean Salads. We eat out once a month, and have been doing so for at least 8 years. THIS WAS THE BEST LUNCH WE HAVE EVER HAD. And our waiter could not have been more attentive (without being intrusive.) Thank you, Vidalia!
Burrata Caprese
The Burrata salad was the perfect introduction into summer. Bright tomatoes, fresh fragrant cucumbers, and Mozzarella filled with cream. The hints of balsamic vinegar and fresh herbs made this a perfect combination to start off your meal.
Filet Mignon Salad
Great food wonderful first time experience. First date night with my guy💛 she I absolutely loved every second spent there. Joe was a great waiter. Dinner was perfect looking forward to having a small birthday dinner for myself on 6/10
PAST DRAWING WINNERS
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA